Brad Rogers
Supply Chain Director
M.B.A.
Doctorial Candidate
Advisor & Mentor
Phone:
607-237-9991
Email:
Address:
Bethany Ct, 06524
Date of Birth:
January 11, 1989
EXPERIENCE
2024 - Present
Supply Chain Planning Director: Command Center
2023 - 2024
Sr. Manager Supply Chain Network Strategy
Pepsico
Promoted to create a leaner, more sustainable supply chain for PepsiCo Beverages North America (PBNA) over a five-year time horizon. Develop analytical models and present risks, costs, and other factors to stakeholders in procurement, engineering, manufacturing, short-term supply planning. Drive changes to the entire network and individual sites.
Leading the establishment of PepsiCo North Division's Command Center to monitor key supply chain indicators, enabling rapid risk identification and mitigation for seamless operations
Pepsico
2021 - 2023
Regional Supply Chain Planning Manager
Pepsico
Directed supply chain planning to accelerate operations throughout the Northeastern US. Oversaw efforts (including managing a team of production planners) at five PBNA-owned plants and influenced the contributions of three co-op bottling partners. Collaborated across functions: procurement, engineering, manufacturing, raw materials planning, etc
2019 - 2021
Supply Chain Operations Leader & Warehouse Department Manager
Pepsico
Turned around underperformance—hyper fast—and created a culture of productivity, safety, and employee engagement for this 13M case-per-year operation with 90+ employees and a direct-store delivery model. Oversaw manufacturing, warehousing, transportation, and inbound/outbound operations. Controlled the budget; managed P&L.
2017 - 2019
Manager, Packaging Department
Frito-Lay
Promoted to energize teams and ignite performance in a fast-moving manufacturing environment. Enabled supply chain excellence by deploying innovative systems, accelerating processes, and implementing quality controls. Directed 166 employees including six supply chain managers.
2014 - 2017
Manager, Processing Department
2008 - 2014
Front Line Roles
Frito-Lay
Functioned as internal consultant and change agent by traveling to manufacturing sites to resolve critical issues involving cost, quality, and service. Concurrently managed the 75-employee processing department.
Frito - Lay
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Operations Manager & Shift Manager
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Processing Manager Intern
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Production Floor Associate
EDUCATION
2024-2027
Fairfield University
Doctorate of Business Administration
2019-2022
Pennsylvania State University
M.B.A With Supply Chain Concentration
2008-2012
Binghamton University
Bachelors of Science
ASSOCIATIONS & MEMBERSHIPS
SKILLS
Supply Chain Optimization
Transformational Strategic Leadership
Supply Chain Planning/Modeling
Product Launch/Innovation to market
Coaching and Mentoring
Advanced Statistical Data Analysis